Job Details

The Club at ArrowCreek in Nevada is excited to announce the exceptional career opportunity of Food Runner. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Seasonal Position beginning in May, must be available Wednesday-Sunday for both day and night shifts. Must be available May 15 through October 6th

Key Responsibilities of the Food Runner

* Matches order ticket with prepared food items and sides once completed by the kitchen line staff.

* Checks presentation of plates for neatness and inclusion of all ordered items.

* Mo

* Monitors food quality and returns sub-standard items to the kitchen.

* Communicates with service staff to inform them of orders that have been filled or returned.

* Keeps orders in sequence to ease service process.

* Keeps work stations well stocked of items and ingredients.

* Incorporates safe work practices in job performance.

* Performs other duties as required.

Minimum Qualifications for the Food Runner

* High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

* Fine dining experience preferred

Other Qualifications

* Regular and reliable attendance.