Job Details

Believe and demonstrate through their work the GSR Vision and Mission Statement. Sanitation of stoves/ovens, grills, hoods, steam tables, dishwashing machines, walls floors, etc. in kitchen, dining and restroom areas, using various body movementsincluding standing, reaching, climbing and stooping for various periods of time. Must inform supervisor if equipment is found to be faulty or broken. Use correct cleaning chemicals for designated items according to O. S. H. A. regulations. Change oil in deep fryerlift fryer and drain oil, either by lifting the fryer bucket and/or releasing the drain lever on the bigger units. Clean fryer using scouring pad in a circular motion, replace oil. Maintain inventory of supplies needed to perform duties assigned to the stewarding department. Keep all equipment and supplies well organized. Operate, and maintain dish machines, glass machines, floor scrubbers and burnishing machines. Clean floors, mats and drains for sanitary reasons using mops, brooms,...Steward, Dishwasher, Restaurant, Fryer, Cleaning