Of the Greeter: - Welcomes each guest with a smile and friendly greeting and escorts guests to their assigned table. - Controls the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures. - Assigns opening and/or closing side duties. Supervises side work and ensures completed lists of set ups of all stations before departure of service staff. - Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests. - Remains knowledgeable of all menu items, prices, and general service procedures. - Responsible for standards of appearance and cleanliness in all service areas. - Remains visible on dining room floor, and is easily accessible to guests, staff and management. - Checks all tables daily, before service to ensure proper settings. - Assists with side work and/or assisting service staff with bussing table and taking cocktail orders. - Communicates guest...Greeter, Retail