Job Details

Starting pay: $19.00 USD JOB SUMMARY The Tournant must be able to, in the absence of the Room Chef, assume responsibility of the entire operation of the kitchen including supervision and productivity of area crew. The Tournant must demonstrate a superior knowledge and the ability to instruct others in the essential functions that are listed below. The Tournant must be able to perform these functions in multiple kitchens. ESSENTIAL DUITIES AND RESPONSIBILITIES (May include, but is not limited to the following) Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant Utilize proper hand washing techniques Utilize sanitizer at work station and document (wash, rinse, sanitize) Maintain temperature log - cook to and hold time; includes hot and cold items Inspect all shift employees as to adherence to dress code, sanitation and work habits Check all storage areas daily communicating any problems in food storage, ...Employee, Cafeteria, Kitchen, Skills