Job Details

Assumes 100% responsibility for quality of products served Assists Chef/ Kitchen Manager with set-up and preparation of food items for all food outlets on the property Carefully follows standard recipes while preparing all assigned items Assists the Chef/ Kitchen Manager with conducting a monthly food/supplies inventory Understands how to properly use and maintain the equipment Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/ Kitchen Manager Sorts and rinses dirty dishes, glass, tableware and other cooking utensils Carries clean dishes to cook's line and other proper storage areas Change dishwater Helps distribute food and supplies throughout the food outlets Cleans food production, holding and serving equipment when needed Assists with product receiving and/or storage of products Full compliance with the Department of Health regulations Perform other duties assigned by supervisor or manager This ...Line Cook, Kitchen Manager, Cook, Restaurant, Food