Job Details

Hungry for a new career?

Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit for more information.

We are looking for a Food and Safety Coordinator to join our team in Reno, NV. Reporting to the QA Manager, the Food and Safety Coordinator Champions the ongoing maintenance of a world class Food Safety culture for the assigned SK Food Group facility. Leads the organizational efforts to reduce food safety risk and helps maintain a food safe plant environment through Critical Control monitoring activities. Ensures all aspects of the Food Safety/HACCP plan are being followed and implements the environmental monitoring program in accordance with all regulatory requirements.

Essential Duties:

• Conduct Critical Control Point and Control Point monitoring activities during operations for regulatory compliance.
• Audit and review documents related to Quality, Food Safety, Production and Sanitation.
• Conduct sign off of documents in compliance with FDA, USDA and FSMA standards.
• Maintain and update Food Safety systems, Food Safety SOP's and processes.
• Prepare, implement and conduct sampling plans for environmental microbiological monitoring activities.
• Responsible for administering all aspects of environmental monitoring program including, but not limited to, conducting swabbing, submitting samples, documenting swab locations, logging results, trending and all other necessary aspects of program.
• Review data for compliance with regulations and compile reports of analytical evaluation.
• Participate in microbiological investigations and foster continuous improvement of sanitation practices by facilitating the corrective action process to remediate deficiencies.
• Educate and train associates on food safety and quality topics, policies and procedures. Performs floor monitoring and audits to assure compliance.
• Root cause analysis and corrective actions.
• Perform monthly audits and as part of cross-functional team with maintenance, production and sanitation.
• Perform pre-operational inspection.
• Enforce Hazard Analysis Critical Control Point (HACCP) plan.
• Other duties as assigned.

Regular and predictable attendance is an essential function of this position.

Associate's Degree in related science field, or 2-4 years of related experience. Bachelor's Degree in scientific field preferred.

Requirements:

• Demonstrated understanding of the Food Safety and HACCP systems for the assigned facility.
• Working knowledge of Microsoft Office programs to include Word and Excel.
• Proficient in the use an iPad/tablet.
• Ability to operate standard lab equipment.
• Excellent time management and task prioritization abilities.
• Mathematical concepts such as probability and statistical.
• Ability to thrive in a fast-paced environment.
• Detail oriented and organized.
• Problem solving skills.
• Ability to communicate with all levels of organization
• Ability to work independently.
• Ability to read and interpret documents.

This position requires training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.

Benefits:

SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.

• Associate Bonus Programs
• Family & Friends Referral Bonuses
• DailyPay - Access Earned Pay Sooner
• 401k Retirement Plan with company match
• Paid Time Off and Paid Holidays
• Paid Parental Leave
• Health & Dependent Care Flex Spending Accounts
• Dependent scholarship opportunities
• Educational Tuition Assistance

AM Shift 6a-2:30p