Promptly welcome all guests and ensure they receive responsive, professional, and gracious service always. Anticipate the guests needs and respond appropriately with a sense of urgency to maintain a productive working relationship with all guests and deliver necessary items. - Effectively communicate with management, chefs, and culinary staff to fulfill and address any issues or needs requested by guests and other team members. - Clear tables after guests leave, promptly clean tabletops/seating area, thoroughly clean the booths and chairs, and take tableware to the dish room. - Assist servers in pre-bus and busing tables. Pre-bussing includes clearing, wiping tabletops, chairs & booths, and setting tables. - Help set up to-go/pick up area and help deliver to-go orders to host desk to be picked up by guests. - Refill beverages as necessary. - Set and reset tables and side stations before, during and after service periods. - Deliver food orders to tables. - Ensure all machines are clean...Busser, Runner, Restaurant, Skills