Job Details

Maintain the cleanliness of kitchens. - Sanitize stoves/ovens, grills, hoods, steam tables, dishwashing machines, walls floors, etc. in kitchen, dining and restroom areas. - Use correct cleaning chemicals for designated items according to O. S. H. A. regulations. - Change oil in deep fryer. Clean fryer and replace oil. - Maintain inventory of supplies needed to perform duties assigned to the stewarding department. Keep all equipment and supplies well organized. - Operate and maintain dish machines, glass machines, floor scrubbers and burnishing machines. - Clean floors, mats and drains for sanitary reasons using mops, brooms, scrapers, scrubbers and chemicals. - Remove dirty dishes from cooks line (or disassembly areas) and take to dish room for cleaning and re-stock cooks line with clean dishes. - Report all maintenance issues. Inform supervisors if equipment is found to be faulty or broken. - Any other duties as assigned within the scope of this position. KNOWLEDGE/ SKILLS/ ABILITIES...Steward, Cleaner, Utility, Restaurant, Skills