Job Details

The Bread Baker is responsible for helping oversee the production of Peppermill bread products. This includes, but is not limited to, breads, rolls, focaccia and seasonal items.Duties:* Supports the company culture expectation on delivering 4 diamond service* Strives to attain excellence in making our baked products the best in Northern Nevada.* Prepares consistent and high-quality breads, rolls and baked goods for all outlets within Peppermill.* Prepares all bakery items as needed, including breakfast pastries, specialty breads and rolls, amenities, specialty desserts and show pieces.* Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.* Communicates with management regarding inventory stock levels.* Displays superior teamwork abilities and assists fellow culinarians whenever and wherever needed.* Follows all the sanitation procedures as set by the Company* Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.* Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.Qualifications:* Must be at least 18 years of age.* High School diploma or G.E.D., culinary apprenticeship or culinary school graduate.* Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred.* Experience with pre-ferments and a spiral mixer is preferred.* Ability to stand throughout a shift or for extended periods of time.* Must be able to read/understand English and communicate with co-workers.