Job Details

HHM Hotels - - - Responsibilities: Wash dishes, glassware, flatware, pots and pans.; Operate dishwashing and other kitchen cleaning equipment.; Place clean dishes, utensils, or cooking equipment in storage areas.; Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.; Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.