Caesars Entertainment - - - Responsibilities: Prepare desserts for service staff and directly to guests at the dessert carousel; Bake cookies, croissants, cinnamon rolls, waffle cones and bowls; plate and garnish desserts to specifications; Use Point of Sales System and handle money; may assist in cashier duties; Maintain a sanitary and presentable area; follow sanitation guidelines; Serve guests directly and take orders from servers for guests at tables; stock goods