Del Taco - - Responsibilities: Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.; Exhibits a cheerful and helpful manner.; Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately.; Uses Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests.; Understands and adheres to proper food handling, safety and sanitation standards.