Del Taco - - Responsibilities: Supervise a team of 1-7 Team Members and support the General Manager; Run shifts and support the GM in managing the execution of all Company policies, procedures, programs and systems; Explain menu items to guests accurately and ensure correct order recording and payment processing; Maintain a professional appearance and grooming standards; participate in training and development as needed; Assist in staffing decisions such as interviewing recommendations and disciplinary actions as needed