Job Details

Gecko Hospitality - - Responsibilities: Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties; Administers and ensures adherence to departmental guidelines, policies and procedures; Supervises/assists food handlers in the preparation and production of all hot and cold food items; Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental employees according to the club/Troon standards; Reviews daily payroll report, controls daily labor costs by reducing staff as business activity diminishes