Job Details

The Baker - Danish is responsible for finishing and producing fresh baked Danish pastries in addition to putting together the multiple outlet orders & banquet requests.Qualifications:* Prepares consistent and high-quality multilayered Danish pastries with filling* Communicates with management regarding inventory stock levels.* Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.* Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.* Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.* Follows all sanitation procedures as set by The Company* Strives to attain excellence in making our baked products the best in Northern Nevada.* Supports the company culture expectation on delivering 4 diamond service.* Displays superior teamwork abilities and assists fellow culinarians whenever and wherever needed.Qualifications:* Must be at least 18 years of age.* High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.* Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred* Ability to stand throughout a shift or for extended periods of time.* Must be able to read/understand English and communicate with co-workers.