Whole Foods Market - - Responsibilities: Assists with production for all Prepared Foods venues; Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated; Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices