Description
US:NV:Carson City Patient Food Services
Full Time Swing Shift
About Carson Tahoe Health
CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5th most beautiful hospital in the nation nestled among the foothills of the Sierra Nevada in North Carson City and only a short drive away from world-famous Lake Tahoe & Reno. We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations.
Summary
Oversees the operational needs of the department as part of the management team. Directs the daily activities in the kitchen/cafeteria, manages the food service program and supervise and evaluates food service personnel. Responsible for scheduling, assigning, and flexing of staff. Addresses special needs of Patients, Visitors, and Staff to assure a high level of customer satisfaction. Responsible for all support duties to facilitate departmental operation as assigned by the manager. Assists in assuring compliance with Nevada State, Federal, and accrediting bodies regulations.
Qualifications
Required: