Under the supervision of the Marina Manager, Assistant Manager and Kitchen Supervisor the employee is responsible for ensuring the snack bar and dining area are operating in a safe, clean and professional manner. The employee is responsible for preparing and serving menu items at the request of customers and employees. This employee is also responsible for general duties at the beach including rentals, checking passes and keeping the beach club clean and free of hazards.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.