Job Details

Management & Training Corp - - Responsibilities: Prepare center meals in accordance with pre-planned menus in compliance with government and management directives; Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals; Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times; Prepare foods as directed for special center functions, visitors and off-center assignments; Assist in cleaning assignments to assist in the cafeteria