Join Our Culinary Team at The Lodge at Tahoe Donner – Now Hiring a Sous Chef Position Type: Full – Time, Year-Round
Are you a passionate and driven culinary professional looking to take the next step in your career? The Lodge Restaurant & Pub at Tahoe Donner is seeking an experienced and creative Sous Chef to join our team. This is an exciting opportunity to work in a fast-paced, high-quality kitchen environment that values teamwork, innovation, and a commitment to exceptional dining experiences. If you're ready to bring your leadership and culinary talents to our location, we'd love to hear from you.
As a Sous Chef at Tahoe Donner Association, you will play a crucial role in supporting The Lodge Chef in managing kitchen operations. Your primary purpose is to ensure the delivery of high-quality culinary experiences for guests by overseeing food preparation, maintaining kitchen standards, and assisting in menu development. Key Responsibilities:
Tahoe Donner Perks + Benefits
Joining Tahoe Donner means embracing a unique blend of work, community, and the outdoor lifestyle. We offer competitive pay and outstanding benefits, including:
Here, you'll find a supportive community of colleagues who are as passionate about outdoor recreation and the beauty of the Tahoe area as you are.