Job Details

Prepare, bake, and finish cakes, pies, French pastry, cream tarts and other dessert/baked items according to the standard recipe. - Prepare dessert and baked goods for restaurants and banquets as per production sheets; prepare requisition for items for storeroom and pastry/bakery chef approval. - Maintain clean and sanitary work stations within Servsafe and GSR guidelines. - Ability to follow directions and recipes as dictated by bakery management. - Demonstrate abilities to meet performance expectations with communication, initiative, problem solving, guest service, work habits, and professional conduct. - Handle several opening duties to include outlet and banquet orders and prepping for day to day tasks. - Produce a wide range of breads, pastries, and other baked goods. - Manage bread and pastry stock rotation and bread/pastry inventory. - Be proactive and react quickly and appropriately in identifying problems, finding solutions, and making sound decisions that reflect positively o...Baker, Bakery, Pastry, Grocery, Production